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José Ortiz | Head Mixologist | Hyatt Ziva Riviera1921 Pasión
• 1.5 oz 1921 Tequila Cream
• .5 oz Passion Fruit Syrup
• 1.5 oz "Pumpkin Spice" Stash Tea
• .5 oz of American Coffee
Garnish: blackberries
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Luis Mercado | Head Mixologist | Hyatt Ziva CancúnChristmas in Paris
• 1.5 oz 1921 Tequila Cream
• .5 oz Cinnamon Clove Syrup
• 1.5 oz "Christmas in Paris" Stash Tea
• .5 oz Half & Half
Garnish: Dark chocolate grated
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René Ramos | Mixologist | Vidanta Riviera MayaSinging in the Rain
• 1.5 oz 1921 Tequila Cream
• 1.5 oz Half & Half
• .5oz D'Aristi Xtabentún Liquor
• .5oz 1921 Tequila Blanco
• 1.5 oz "Holiday Chai" Stash Tea
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Luis Vallejo | Mixologist | UNICO 20°87° Riviera MayaHongkonés
• 1.5 oz 1921 Tequila Cream
• 3 oz "Breakfast in Paris" Stash Tea
• 2 oz Evaporated Milk
Garnish: Sweet cookies
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Sergio Sixto | Mixologist | Hotelito Azul TulúmDragon Chai
• 2 oz 1921 Tequila Cream
• .5 Lemon juice
• .25 Natural Syrup
• 2 oz Sake
• 2 oz "Spice Dragon" Stash Tea
Garnish: dehydrated pineapple