- 1/2 ounces of 1921 Tequila Blanco
- 3/4 ounces of blue curacao
- 1 ounce of Calahua Coconut cream
- 2 ounces of pineapple juice
Mix in the blender with frappe ice, serve in a cocktail glass sprinkled with dyed blue sugar blue sugar blue and decorated with a pineapple triangle.