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Ingredients:
  • 1 1/2 ounces of 1921Tequila Reposado
  • 1/2 ounces of fresh lemons
  • 3/4 ounces of sweet vermouth
  • A pinch of salt
  • 3 ounces of pineapple juice
  • 2 ounces of orange juice
  • Fill with grapefruit soda
  • 0.080 grams of fresh pineapple bits.
Preparation:
Serve in a 14 ounce Collins glass, with 4 ice cubes, decorate with a pineapple triangle and put the little pieces over the drink at the end.