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Ingredients:
  • 1 1/2 ounces of 1921 Tequila Reposado 100%
  • 3/4 ounces of controy orange liquor
  • 3/4 ounces of fresh lemon juice
  • 1/2 ounces of natural syrup
Preparation:
Mix in the blender for about 8 seconds with frappe ice; serve in a rim salted cocktail glass with a fresh lemon slice.